Raven Installation @ EWU

Location: Spokane, Washington, Eastern Washington University
Consultant: William Caruso Associates, Mike Linn, Denver, Colorado
Dealer: Spokane Restaurant Equipment Company, Inc.
Contact: Bill Jacobs, Raven Ranges, Inc. VP Sales & Marketing USA
P (303) 949-2055
F (303) 920-9579
Email: bjacobs2601@comcast.net

Plate storage below, Work surface above. Notice, the duplex outlet at the end of the utility wall so the operator can plug in a toaster or any other 120 Volt counter top appliance, either on the oval work top or the flat work surface to the left of the Char-Broiler.

Opposite end showing a 2-Banked Fryer System and three foot Griddle.

The Six Burners (far right) will be interchanged with a Single Hole Wok Range that is a Future purchase by the University. Menu changes are a constant with most venues.

Versatile configuration with Modular Design.

“Eye Appealing”

“Clean Lines”

“Goes With the Flow”

Getting inside the Utility Distribution System

More on above

For more information on Raven Range, Inc. contacts are listed below; or go to our web site for your local Manufacture’s representative. Thank You

Headquarters;
Raven Ranges, Inc.
Dan O’Grady VP/GM
717 East Hastings Street
Vancouver, BC, Canada V6a 1R3
P (604) 254-9547
C (604) 834-6557
F (604) 251-0777
Email: danogrady@ravenranges.com

United States of America
Raven Ranges, Inc.
Bill Jacobs CFSP, VP Sales & Marketing (USA Division)
Denver, Colorado
P (303) 920-1984
C (303) 949-2055
F (303) 920-9579
Email: bjacobs2601@comcast.net or bjacobs@ravenranges.com

We are proud members of NAFEM, NRA, MAFSI, FCSI and Auto Quotes

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